A black-tie evening for a law firm, with a live band and a 12-course tasting menu.
The brief
The firm wanted to thank 320 clients and colleagues in a way that felt warm, not stuffy. They had a December date, a downtown ballroom and a short list of must-haves: great food, great music and a seamless evening.
What we did
We designed a gold-and-ivory look around the ballroom’s chandeliers, booked a local jazz band and a chef-driven tasting menu, and staged check-in so no guest waited more than two minutes. Our day-of team of eight kept the evening on schedule to the minute.
The result
Guests stayed until the last song, the firm booked its next event with us before the night was over, and the client later told us it was the best party the firm had ever thrown.
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